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Heritage Hyderabadi Cuisine

Royal Nizami Specialties, Dum-Cooked Perfection

Experience the uncompromised spice profiles and rich culinary traditions of Hyderabad. Our hand-layered biryanis and slow-simmered haleem are prepared exactly as the royal kitchens intended.

Explore Starters
Begin Your Feast

Charcoal-Kissed Appetizers

Shikampuri Kebabs

Melt-in-your-mouth minced lamb patties, filled with creamy yogurt and fresh mint, pan-fried to golden perfection.

Pathar Ka Gosht

Thin slices of spiced lamb, slow-cooked on a unique hot stone, absorbing smoky flavors. A regal delicacy.

The Heart of Jalsa

Signature Dum Biryanis & Royal Entrees

Fragrant Basmati

Chicken Dum Biryani

Layers of tender chicken marinated in our royal spice blend, slow-cooked with aromatic basmati rice in a sealed handi. A Jalsa classic.

Nizami Heritage

Mutton Dum Biryani

Succulent mutton pieces and golden-fried onions, expertly layered with fragrant basmati and slow-cooked to perfection. A true taste of Hyderabad.

Vegetarian Delicacy

Bagara Baingan

Baby eggplants simmered in a rich, tangy gravy of peanuts, sesame, and tamarind. A flavorful vegetarian accompaniment to our biryanis.

Reserve a Table

Plan Your Culinary Journey

Join us for an unforgettable dining experience. We are open for Dinner Daily: 5:00 PM - 11:00 PM and Weekend Lunch: 12:00 PM - 3:30 PM. Traditional Hyderabad desserts like Shahi Tukda and Double Ka Meetha are available.